The system is equipped with configurable spray manifolds, adjustable conveyor speed, and recipe-driven wash programs to tackle soils such as gravies, curries, oils, sauces, starches, and dairy residues without risk of cross-contamination. Hygienic SS304/316 construction with sanitary welds, inline basket filters, wedge-screen fines removal, and automated chemical dosing further enhance reliability, efficiency, and compliance with commercial kitchen hygiene standards.

With a throughput capacity of up to 500 crates/hour (scalable with multi-lane designs), this washer is ideally suited for centralized wash areas in large-scale kitchens, catering hubs, and commissaries. Its robust design and automation features reduce manual handling, minimize operating costs (OPEX), and fully support HACCP, FSMS, and catering-industry hygiene compliance for modern food service operations.

Our Commercial Kitchen & Catering Vessel Washer from SS Engineers & Consultants is engineered for heavy-duty, hygienic cleaning of cooking vessels, stock pots, pans, and large kitchen utensils used in canteens, catering units, hotels, bakeries, and central kitchens. The tunnel incorporates staged pre-rinse → detergent wash → fresh-water rinse → optional sanitizer → air knife or hot-air drying, ensuring vessels are sanitized and ready for reuse while conserving water and detergent through advanced recirculation and filtration systems.

The system features high-impact rotary spray nozzles, adjustable wash pressure, and recipe-based wash cycles to effectively remove residues such as gravies, curries, oils, starches, sauces, and proteins. Built with robust SS304/316 stainless steel and sanitary welds, it integrates wedge-screen solids removal, inline filtration, and automated chemical dosing to maintain hygiene and reduce operating costs. Optional features include heat recovery and automated vessel loading/unloading for higher productivity in large-scale kitchens.

With a throughput capacity of 30–80 vessels per hour (depending on vessel size and soil load), this washer is ideally suited for centralized wash zones in industrial kitchens, commissaries, and catering hubs. Its robust design and automation features reduce manual handling, cut operating costs (OPEX), and ensure full compliance with HACCP, FSMS, and catering-industry hygiene standards.

The SS Engineers Rotating Table Batch Washer is specially engineered for hygienic batch cleaning of pots, pans, stock vessels, trays, and kitchen utensils widely used in canteens, catering units, hotels, bakeries, and central kitchens. The compact rotating table design enables easy loading/unloading and uniform wash coverage, making it ideal for high-volume food service environments.

The washing cycle follows staged pre-rinse → detergent wash → fresh-water rinse → optional sanitizer → hot-air or air-knife drying, ensuring complete removal of soils such as gravies, curries, sauces, oils, starches, and dairy residues. Built from SS304/316 with sanitary welds, the washer integrates high-pressure rotary spray nozzles, rotating baskets, and recipe-driven wash programs for consistent cleaning performance.

Designed for 15–40 vessels per batch, the rotating table washer is compact, low-maintenance, and energy-efficient. Inline filtration, wedge-screen solids removal, and automated chemical dosing further enhance hygiene while minimizing water and detergent consumption. Its compliance with HACCP and FSMS standards makes it a reliable solution for ensuring food safety in catering and commercial kitchen operations.

The SS Engineers Dish & Plate Washer is purpose-built for hygienic, large-scale cleaning of plates, trays, cutlery, and serving ware widely used in canteens, catering units, central kitchens, bakeries, food courts, and food processing facilities. Its multi-stage cycle of pre-rinse → detergent wash → fresh-water rinse → sanitizer → hot-air drying ensures dishes and food-contact items are thoroughly cleaned, sanitized, and ready for reuse while conserving water and detergent through recirculation and filtration systems.

Manufactured from food-grade SS304/316 with sanitary welds, the washer integrates modular conveyor or rack-loading designs, high-pressure spray arms, and programmable wash recipes to handle diverse soils such as sauces, curries, starches, gravies, oils, and proteins. Inline filtration, automated chemical dosing, and closed-loop water recovery maintain consistent hygiene while reducing operating costs (OPEX).

With a throughput of 500–2,000 plates per hour (depending on configuration), this washer is ideal for centralized dishwashing areas in high-volume kitchens, institutions, and plants. Fully compliant with HACCP and FSMS standards, it minimizes manual handling, reduces risk of cross-contamination, and ensures compliance with modern food safety requirements.

The SS Engineers Commercial Kitchen & Catering Conveyor System is designed for hygienic, efficient handling of plates, trays, vessels, cutlery, food containers, and serving ware across canteens, hotels, central kitchens, bakeries, catering units, and institutional dining facilities. These conveyors seamlessly connect washing areas, preparation counters, cooking lines, and serving sections, ensuring smooth flow of items without manual bottlenecks. Configurations include straight belt, incline, curve, accumulation, roller, and tray return conveyors tailored to commercial kitchen operations.

Fabricated from SS304/316 with sanitary welds and food-grade belts, the systems feature sloped drainage, smooth surfaces, and tool-less access for easy cleaning and hygiene compliance. Optional add-ons such as tray return systems, utensil collection conveyors, inline inspection stations, and automatic diverters enable safe handling of used dishes, serving trays, or food containers. PLC/SCADA-based controls with VFDs and sensors provide recipe-driven automation, variable speed adjustment, and gentle handling of kitchen equipment and food service ware.

Scalable to suit small kitchens up to large institutional catering units, these conveyors minimize manual handling, improve kitchen ergonomics, and ensure consistent turnaround during peak serving hours. Fully aligned with HACCP and FSMS hygiene standards, the SS Engineers Conveyor System offers caterers and food service providers a reliable backbone for efficient, safe, and hygienic workflow management from dish collection to clean service-ready ware.