SS Engineers & Consultants provide advanced conveyor systems purpose-built for fruits and vegetables processing lines. Constructed in SS304/316 with food-grade belts and sanitary welds, these conveyors are designed for washing, grading, sorting, and packing operations, ensuring gentle handling of delicate produce such as mangoes, tomatoes, onions, and leafy greens. Configurations include straight runs, Z-elevators, curves, and accumulation conveyors, all engineered to improve throughput and reduce manual handling. Key features include adjustable conveyor speeds with VFDs, PLC/SCADA automation for recipe-based operations, and integration with upstream washers and downstream packing lines. Hygienic sloped frames allow full drainage, while modular food-grade belts simplify cleaning and maintenance. The design minimizes product loss, ensures smooth flow, and maintains consistent hygiene standards across different stages of produce processing. Optional add-ons include inspection platforms, reject spurs, weighing systems, robotic pick-and-place, and palletizing units, enabling end-to-end automation in pack houses, cold storages, and export hubs. Fully compliant with HACCP, FSMS, and GAP standards, SS Engineers & Consultants’ Conveyor System helps the fruits and vegetables industry optimize efficiency, reduce labor costs, and protect product quality from field to market.