SS Engineers & Consultants provide high-throughput, hygienic washing systems purpose-built for fruits and vegetables crates, trays, and bins. Constructed in SS304/316 with sanitary welds and food-grade seals, the washers are designed to remove mud, soil, pesticide residues, pulp, sap, and organic matter that accumulate during harvesting, storage, and transportation. Multi-zone chambers with pre-wash, detergent wash, rinse, and optional hot sanitization (82–85 °C) deliver consistent, safe, and resource-efficient cleaning. Key features include CIP-ready tanks with inline filtration, automatic chemical dosing, temperature control, and PLC/SCADA automation for recipe management across different crate sizes and produce types such as mango, tomato, onion, and leafy greens. Sloped hygienic surfaces ensure full drainage, while easy-access doors simplify maintenance. The design minimizes water, energy, and chemical consumption, ensuring lower operating costs with reliable hygiene performance. Optional add-ons include air-knife blow-off systems for quick drying, heat recovery units for energy savings, and automated crate handling conveyors for seamless integration with sorting, grading, packing, and cold storage lines. Fully compliant with HACCP, FSMS, and GAP standards, SS Engineers & Consultants’ Crate Washer helps the fruits and vegetables industry achieve consistent cleanliness, reduce labor, and improve food safety across the supply chain.