SS Engineers & Consultants provide hygienic, high-throughput washing systems that are purpose-built for custom applications, including specialized washers like dip type basket washers, bakery crates, trays, ingredient bins, and other industrial equipment. Engineered in SS304/316 with food-grade seals and sanitary welds, our systems are designed to effectively remove contaminants such as flour dust, dough residues, oils/fats, sugar syrups, allergens, and chocolate/coating carryover. The multi-zone chambers (pre-wash, detergent wash, rinse, and optional hot-rinse/sanitize at 82–85 °C) ensure high-impact spray patterns and adjustable conveyor speeds, delivering microbiologically safe results while minimizing water, chemical, and energy consumption.

The key features of our systems include CIP-ready tanks with filtration, auto-dosing, inline temperature control, and easy-access maintenance doors. Hygienic sloped surfaces ensure full drainage, and PLC/SCADA automation offers precise recipe management for different SKUs, such as bread crates, bun trays, and confectionery bins. These systems are designed to provide maximum efficiency and consistent cleaning performance while maintaining the highest hygiene standards.

Optional features like air-knife blow-off reduce residual moisture, enabling faster turnaround to packaging or proofing areas. This makes our systems ideal for high-demand industries such as bakery production, where HACCP/FSMS compliance is critical. The integration of cutting-edge technology ensures that our washers meet the highest standards of cleanliness, operational efficiency, and regulatory compliance, making them the preferred choice for businesses in need of reliable, high-performance cleaning solutions.