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Crate Washer

SS Engineers & Consultants manufacture specialized Meat, Poultry Hatchery & Protein Industry Crate Washers designed for the toughest cleaning applications. These washers deliver hygienic, high-throughput washing of crates, bins, and transport containers used in slaughterhouses, hatcheries, poultry farms, and meat processing units, ensuring reliable sanitation and food safety.

The system is equipped with configurable spray manifolds, adjustable conveyor speed, and recipe-driven wash programs to remove stubborn residues such as blood, fats, proteins, hatchery debris, and organic soils. This eliminates the risk of cross-contamination, while enabling consistent cleaning even under demanding operational loads.

Built entirely from SS304/316 stainless steel with sanitary welds, the design integrates inline basket filters, wedge-screen solids removal, and automated chemical dosing systems. Optional high-temperature sanitization and pathogen-control cycles are available to meet the strict hygiene compliance requirements of the global meat and poultry sector.

With a throughput capacity of up to 500 crates per hour (expandable with multi-lane configurations), these washers are ideally suited for large hatcheries, abattoirs, protein logistics hubs, and industrial food processors. Their robust design, automation, and water–detergent recirculation minimize OPEX while ensuring full compliance with HACCP, FSMS, and industry hygiene standards.

Crate Washer

Pallet Washer

Our Meat & Poultry Hatchery Pallet Washer from SS Engineers & Consultants is designed for heavy-duty, hygienic cleaning of pallets, bins, and transport containers used in slaughterhouses, hatcheries, poultry farms, and meat processing units. The tunnel washer follows a staged process of pre-rinse → detergent wash → fresh-water rinse → optional sanitizer → air knife or hot-air drying, ensuring pallets are sanitized and ready for reuse while conserving water and detergent through advanced recirculation and filtration systems.

The system features high-impact spray manifolds, adjustable conveyor speed, and recipe-driven wash programs to effectively remove blood, fats, proteins, hatchery debris, and organic residues. Built with robust SS304/316 stainless steel and sanitary welds, it integrates wedge-screen solids removal, inline filtration, and automated chemical dosing to maintain consistent hygiene and reduce operating costs. Optional pathogen-control cycles and thermal sanitization support compliance with global meat and poultry hygiene regulations.

Engineered to fully support HACCP, FSMS, and international food safety standards, the SS Engineers pallet washer ensures reliable sanitation and operational efficiency. Its durable construction, water–detergent recirculation, and energy-saving options make it a cost-effective and sustainable solution for modern protein industry hygiene management.

Pallet Washer
Wash Booth

The SS Engineers Wash Booth System is purpose-built for hygienic, high-impact cleaning of meat crates, poultry transport containers, bins, and hatchery equipment widely used in slaughterhouses, poultry farms, hatcheries, and meat processing facilities. The open-booth design allows flexible loading/unloading of irregular or oversized items, ensuring complete wash coverage and quick turnaround in protein industry environments.

The washing cycle incorporates staged high-pressure pre-rinse → detergent wash → fresh-water rinse → optional sanitizer → hot-air or air-knife drying, effectively removing blood, fats, proteins, hatchery debris, feathers, and organic residues. Robust SS304/316 stainless steel construction with sanitary welds and rotary spray manifolds deliver thorough and consistent cleaning, while recipe-driven wash programs ensure operational flexibility for varied hygiene requirements.

Designed for batch or continuous wash cycles, the booth can handle multiple containers or oversized equipment simultaneously. Inline filtration, wedge-screen solids removal, and automated chemical dosing systems minimize detergent and water consumption while maintaining strict hygiene levels. Optional thermal disinfection and pathogen-control cycles provide enhanced compliance for global meat and poultry standards.

Engineered for hatcheries, abattoirs, poultry farms, and cold-chain protein logistics hubs, the SS Engineers Wash Booth reduces manual handling, improves worker safety, and ensures compliance with HACCP, FSMS, and international meat-industry hygiene norms. Its rugged design, automation features, and efficiency make it a cost-effective sanitation solution for large-scale protein operations.

Wash Booth
Dish / Plate Washer

The SS Engineers Dish & Plate Washer for Meat & Poultry Hatcheries is purpose-built for hygienic, high-throughput cleaning of feeding trays, chick plates, hatcher baskets, egg-handling trays, cutlery, and serving ware widely used in poultry farms, hatcheries, slaughterhouses, canteens, and protein processing facilities. Its multi-stage wash cycle of pre-rinse → detergent wash → fresh-water rinse → sanitizer → hot-air drying ensures all trays and food-contact items are thoroughly cleaned, sanitized, and ready for reuse while conserving water and detergent through recirculation and filtration systems.

Constructed from food-grade SS304/316 with sanitary welds, the washer integrates modular conveyor and rack-loading options, high-pressure rotary spray arms, and programmable wash recipes to effectively remove residues such as blood, proteins, fats, hatchery debris, oils, and feed residues. Inline filtration, wedge-screen solids removal, automated chemical dosing, and closed-loop water recovery maintain consistent hygiene while reducing OPEX.

With a throughput capacity of 500–2,000 plates or trays per hour (depending on configuration), the system is ideally suited for centralized cleaning in large poultry farms, hatcheries, abattoirs, and protein logistics hubs. Its rugged design and automation minimize manual handling, improve worker safety, and ensure reliable sanitation in demanding protein environments.

Fully compliant with HACCP, FSMS, and international meat-industry hygiene standards, the SS Engineers Dish & Plate Washer supports pathogen control and food safety requirements. Its robust stainless steel build, energy-efficient operation, and water–detergent recirculation make it a cost-effective and sustainable cleaning solution for the meat & poultry sector.

 Dish and plate washer
Conveyor System

The SS Engineers Meat & Poultry Hatchery Conveyor System is engineered for hygienic and efficient handling of crates, trays, bins, carcasses, egg-handling baskets, and feed containers across slaughterhouses, hatcheries, poultry farms, meat processing plants, and cold-chain facilities. These conveyors streamline movement between washing areas, processing zones, chilling rooms, packaging sections, and cold storage, ensuring smooth flow of items without manual bottlenecks. Configurations include straight belt, incline, Z-elevator, curve, accumulation, roller, and crate return conveyors tailored to protein industry operations.

Constructed from SS304/316 stainless steel with sanitary welds and food-grade belts, the system features sloped drainage, smooth surfaces, and tool-less access for easy cleaning and hygiene compliance. Optional modules such as poultry crate conveyors, egg-handling tray conveyors, viscera/offal removal belts, inline inspection stations, and automatic diverters ensure safe and efficient handling of protein-related items under demanding conditions.

Equipped with PLC/SCADA-based controls, VFDs, and smart sensors, these conveyors provide recipe-driven automation, variable speed control, and gentle handling of fragile items such as eggs, hatcher trays, or processed poultry products. Integrated CIP (clean-in-place) options and pathogen-control measures further strengthen hygiene in high-risk protein environments.

Scalable to meet the needs of small poultry farms through to large-scale abattoirs and hatcheries, the SS Engineers Conveyor System reduces manual handling, improves worker safety, and ensures consistent throughput during peak processing hours. Fully compliant with HACCP, FSMS, and global meat-industry hygiene standards, it provides a robust, reliable backbone for modern protein processing and logistics.

conveyr system