The SS Engineers RTS Food & Beverage Dish & Plate Washer is engineered for hygienic, high-throughput cleaning of plates, trays, and cutlery in dairies, central kitchens, bakeries, beverage plants, and catering operations. Built with SS304/316 stainless steel, sanitary welds, and food-grade seals, the system is designed to remove starches, oils, dairy residues, gravies, sauces, and proteins that accumulate during food service and processing. Its multi-zone design with pre-rinse, detergent wash, fresh-water rinse, and optional hot sanitization (82–85 °C) ensures safe, consistent, and resource-efficient cleaning. Key features include CIP-ready tanks with inline filtration, automated detergent/sanitizer dosing, precise temperature control, and PLC/SCADA automation with recipe management for different dish, plate, and tray sizes. Hygienic sloped surfaces ensure full drainage, while easy-access doors simplify sanitation and maintenance. Optimized water, energy, and chemical recovery systems reduce OPEX while maintaining reliable food-grade hygiene. Optional add-ons include air-knife or hot-air drying modules for quick turnaround, heat recovery systems for improved energy efficiency, and automated dish and tray handling conveyors for seamless integration with kitchen, canteen, and food plant operations. Fully compliant with HACCP, FSMS, and export hygiene standards, the SS Engineers RTS Food & Beverage Dish & Plate Washer helps processors achieve consistent cleanliness, reduce labor, and ensure food safety across the supply chain. Optional enhancements include air-knife or hot-air drying units to ensure dishes and trays are immediately reusable, heat recovery modules that lower energy costs, and automated tray handling conveyors for seamless connection to cooking, serving, and packaging lines. With full compliance to HACCP, FSMS, GMP, and export hygiene regulations, the SS Engineers RTS Food & Beverage Dish & Plate Washer not only reduces labor dependency but also ensures consistent, safe, and resource-efficient cleaning, helping processors and caterers maintain the highest levels of food safety and operational excellence.