Categories
Drum Washer
The SS Engineers RTS Food & Beverage Drum Washer is engineered for hygienic,
high-throughput cleaning of
dairy, beverage, fruit pulp, edible oil, and sauce processing drums and barrels. Built
with
SS304/316 stainless steel, sanitary welds, and food-grade seals, the system is designed to remove
dairy fats, juices, pulps, syrups, oils, sauces, and organic residues that accumulate
during storage and handling.
Its multi-zone design with pre-rinse, detergent wash, fresh-water rinse, and optional hot sanitization
(82–85 °C)
ensures safe, consistent, and resource-efficient cleaning.
Key features include CIP-ready tanks with inline filtration, automatic
detergent/sanitizer dosing, precise
temperature control, and PLC/SCADA automation with recipe management for different drum sizes and
product categories such as
milk drums, fruit pulp barrels, edible oil drums, and sauce containers. Hygienic sloped
surfaces ensure
full drainage, while quick-access doors simplify maintenance. Optimized water, energy, and chemical
recovery systems reduce OPEX
while maintaining reliable food-grade hygiene.
Optional add-ons include air-knife or hot-air drying modules for moisture removal,
heat recovery systems for improved energy efficiency, and automated drum
handling conveyors
for seamless integration with filling, packing, and cold storage lines. Fully compliant with
HACCP, FSMS, and export hygiene standards,
the SS Engineers RTS Food & Beverage Drum Washer enables processors to achieve safe, consistent
cleanliness while reducing labor
and ensuring food safety across the supply chain.
Key Features – SS Engineers RTS Food & Beverage Drum Washer:
- SS304/316 food-grade stainless steel with sanitary welds and hygienic sloped drainage
- Multi-zone wash cycle: pre-rinse → detergent wash → fresh-water rinse → optional hot sanitization
- Removes dairy fats, juices, pulps, syrups, oils, sauces, and organic residues from drums and barrels
- High-impact rotary spray nozzles with adjustable holders for different drum sizes and soil levels
- Recipe-based wash programs adaptable for dairy, beverage, fruit pulp, edible oil, and sauce processing drums
- CIP-ready tanks with inline filtration, wedge-screen solids removal, and automated chemical dosing
- Hot rinse/sanitization at 82–85 °C ensuring HACCP, FSMS, and export hygiene compliance
- Water and heat recovery systems for energy efficiency and reduced operational costs (OPEX)
- PLC/SCADA automation with recipe management, cycle logging, and performance monitoring
- Optional hot-air or air-knife drying and automated drum handling conveyors for seamless integration
See it in Action
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