SS Engineers & Consultants provide hygienic, high-throughput washing systems purpose-built for bakery crates, trays, and ingredient bins. Engineered in SS304/316 with food-grade seals and sanitary welds, our bakery crate washers remove flour dust, dough residues, oils/fats, sugar syrups, allergens, and chocolate/coating carryover. Multi-zone chambers (pre-wash, detergent wash, rinse, and optional hot-rinse/sanitize at 82–85 °C) combine high-impact spray patterns with adjustable conveyor speeds to deliver consistent, microbiologically safe results while minimizing water, chemical, and energy use.

Features include CIP-ready tanks with filtration, auto-dosing, inline temperature control, easy-access maintenance doors, hygienic sloped surfaces for full drainage, and PLC/SCADA automation with recipe management for different SKUs (bread crates, bun trays, confectionery bins, etc.). Optional air-knife blow-off reduces residual moisture for faster turnaround to packaging or proofing areas, supporting HACCP/FSMS compliance in bakery production.