SS Engineers & Consultants design and manufacture hygienic, high-capacity laddu tray washers engineered for Indian sweet and confectionery production lines. Constructed in SS304/316 with food-grade seals and sanitary welds, these washers are purpose-built to clean trays used for laddus, barfi, peda, and other traditional sweets. They effectively remove sticky sugar syrups, ghee/oil residues, flour dust, nut particles, milk solids, and chocolate or coating carryover.

Multi-zone cleaning chambers (pre-wash, detergent wash, rinse, and optional hot-water/steam sanitization at 82–90 °C) use high-impact spray manifolds and rotary nozzles to ensure uniform coverage and deep cleaning. Adjustable conveyor speeds and programmable wash cycles allow customization for different tray sizes, shapes, and soil loads, guaranteeing consistent, microbiologically safe results while minimizing water, chemical, and energy consumption.

Key features include CIP-ready tanks with inline filtration, detergent auto-dosing, energy-efficient heating, and hygienic sloped surfaces for complete drainage. Operator-friendly design with easy-access doors and tool-free maintenance ensures minimum downtime. PLC/SCADA automation with recipe management allows bakeries and sweet manufacturers to run multiple cleaning programs for trays used across diverse products.

Optional modules such as hot-air or air-knife blow-off drying, allergen-control programs, and water/heat recovery systems enhance operational efficiency. For high-output facilities, tray washers can be integrated with conveyors, stacking/destacking units, or robotic loading arms to streamline production and packaging flows.